Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 100 g soft, room temperature butter (I use salted butter but you can use unsalted if you like); 100 g light muscovado sugar; 80 g caster sugar; 150 g self raising flour; 1 large free range egg, at room temperature; 1 tsp vanilla extract; 100 g milk chocolate chips or chunks; 80 g peanut butter (I use crunchy, no added sugar peanut butter); 1/4 tsp flaky sea salt ((optional))