Name: Vegetable Fajitas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium red onion (150g) (peeled and cut into eighths); 1 large red bell pepper (190g) (pith and seeds removed then cut into slices); 1 large yellow bell pepper (175g) (pith and seeds removed then cut into slices); 3 large portobello mushrooms (270g) (wiped clean and sliced, not too thinly); 1 1/2 level tsp cumin; 1 level tsp ground coriander; 1 level tsp paprika; 1 tsp dried oregano; 1 tsp dried coriander (cilantro); 1/4 tsp hot chilli powder (add more if you want them to be spicier); 1/4 tsp cinnamon; 1/2 tsp sea salt; 1/2 tsp cracked black pepper; 2 tbsp olive oil; 2 tbsp lime juice; 1 tbsp maple syrup; Soft corn tortillas; 1 ripe avocado (peeled, stone removed then sliced.); Lime wedges; Sour cream; Fresh cilantro/coriander leaves