Name: Butternut Squash Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 290 g butternut squash (to get the slices in the photos use the fat end of the butternut squash) (peeled, seeds removed and cut into slices); 1 tbsp olive oil; 1/4 tsp cracked black pepper; 1/4 tsp sea salt; 100 g spinach; 5 sun-dried tomatoes (thinly sliced); 1 avocado (180g) (peeled and sliced); 1/2 medium red onion (60g) (thinly sliced); 1/2 cup walnut halves (30g); 1 tbsp pumpkin seeds; 80 g feta cheese; The seeds of half a pomegranate; 3 tbsp extra virgin olive oil; 2 1/2 tbsp freshly squeezed lemon juice; 1/2 tbsp fresh thyme leaves; 1/4 tsp sea salt; 1/4 tsp cracked black pepper