Name: Spicy Carrot and Parsnip Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 -6
Ingredients: 1 large brown onion (, finely chopped); 400 g carrots (, peeled and roughly chopped); 300 g parsnips (, peeled and roughly chopped); 2 celery stalks (, chopped finely); 1 tbs grated fresh ginger; 2 cloves of garlic (, chopped); 2 tbs olive oil; 1 tsp cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 L vegetable stock; A pinch of sea salt and a good pinch freshly ground black pepper; Toppings ((optional)); Natural yogurt; Fresh coriander; Spiced roast chickpeas; For the chickpeas; 1 400 g can of chickpeas; 1 tbs olive oil; 1/4 tsp cumin; 1/4 tsp ground coriander; 1/4 tsp smoked paprika; Pinch of sea salt