Name: Rhubarb & Ginger Oat Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: FOR THE FILLING; 500 g Rhubarb (, roughly chopped); A small piece of stem ginger ((10g), chopped); 2 tsp of ginger syrup; Juice of half a medium lemon; A little lemon zest ((1/4 of a lemon)); 1/2 a tsp of vanilla extract; 2 tbs soft dark brown sugar; FOR THE TOPPING; 100 g plain flour; 100 g oats; 125 g cold butter (, cut into cubes + a liitle more for greasing); 1/2 tsp cinnamon; 60 g castor sugar; TO SERVE; Ice cream