Name: Spring Nourish Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 180 g turnip (, washed and cut into cubes); 150 g beetroot (, washed and cut into cubes); 150 g butternut squash (, peeled and cut into cubes); 2 tbs coconut oil; Pinch of sea salt; A little freshly ground black pepper; 150 g red cabbage (, sliced thinly); Juice of 1/2 a lemon; 100 g quinoa ((dry weight)); 200 g kale (, washed); 4 spring onions (, sliced); 4 or 5 radish (, sliced thinly); 2 free range eggs; Sesame seeds ((optional)); For the dressing:; 2 cloves of garlic (, minced); A pinch of sea salt; 2 tbs tahini; Juice of 1 lemon; 1 tbs extra virgin olive oil