Name: Roast Cauliflower Steaks with Kale & Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 400 g cauliflower (, cut into 3 thickish slices); 100 g kale (, washed and shredded); 1/2 a red onion ((50g), skin on, cut into wedges); 200 g cherry tomatoes on the vine; 250 g puy lentils (, cooked); 3 tbs olive oil; Juice of 1/2 a lemon; 1 clove of garlic (, minced); 3 or 4 sprigs of thyme; Sea salt; Freshly ground black pepper; Lemon wedges to serve