Name: Vegetable Fajitas with Black Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 large green bell pepper (seeds and pith removed, then sliced); 1 large red bell pepper (seeds and pith removed and sliced); 180 g chestnut mushrooms (wiped clean and sliced); 1 large brown onion (200g) (sliced); 1 x 400 g tin of black beans (drained and rinsed); 1 tbs olive oil; 2 fat cloves of garlic (minced); 1 1/2 tsp cumin; 1/2 tsp dried oregano; 1/2 tsp dried coriander; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp garlic salt; 1/2 tsp ground black pepper; 1/4 tsp sea salt; A small handful of fresh coriander leaves; 8 flour tortillas (I use whole grain tortillas); sour cream; lime wedges; coriander leaves; slices of green jalapeño; grated mature cheddar cheese; sliced avocado