Name: Mushrooms on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150 g Chestnut Mushrooms (cleaned and sliced); 50 g Butter; 150 ml Semi skimmed milk; A small handful of fresh thyme sprigs; 1/4 tsp sea salt; 1/4 tsp ground black pepper; 2 large free range eggs; 100 g baby spinach; 2 slices sourdough bread; 1 tsp extra virgin olive oil; 1 tsp apple cider vinegar