Name: Mushroom and Broccoli Stir Fry with Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g portobello mushrooms (wiped clean then cut into medium slices); 3 tbsp dark soy sauce; 2 tbsp sweet chilli sauce; The zest of half a small lime; The juice of 1 lime about 3 tbsp; 1/2 tsp rice wine vinegar; 1 tsp toasted sesame oil; 1 tbsp coconut oil; 1/2 a medium onion (125g) (cut lengthways then sliced thinly); 1 red chilli pepper (1 level tbsp when chopped) (pith and seeds removed then finely chopped); 2 fat cloves of garlic (minced); 1 thumb size piece of ginger (20g) (peeled and finely grated); 1 red bell pepper (180g) (pith and seeds removed then sliced thinly); 280 g (or a small head) of broccoli (broken into florets); 50 g cashew nuts; 175 g of noodles of your choice, we like wholewheat noodles; 3 small spring onions (the white and some of the green part, finely chopped ); Sesame seeds for serving