Name: Leek & Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium leeks (, washed & sliced); 1 onion (, chopped); 285 g potatoes (, peeled & cubed); 1 clove garlic (, minced); 25 g butter; 1 litre vegetable stock ((gluten free & low salt)); 1/2 tsp black pepper; Parmesan cheese ((optional))