Name: Roast Cauliflower Salad with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 head of cauliflower, (450g) (cut into florets); 5 tbsp olive oil; 3/4 tsp sea salt; 1/4 tsp ground black pepper; 1 level tsp ground cumin; 1/2 level tsp smoked paprika; 100 g kale (shredded and woody stalks removed); 1 tbs extra virgin olive oil; The juice of half a medium lemon; 75 g chopped walnuts (toasted); 75 g soft goat's cheese; 1 tbsp pumpkin seeds; Freshly squeezed lemon juice