Name: Kale, Blood Orange, Beetroot & Quinoa Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For the massaged kale:; 100 g Kale ((I used cavolo nero black kale) washed and chopped); Juice of 1/2 a lemon; A scant 1/4 tsp sea salt + a pinch; For the salad:; 250 g beetroot (, topped, tailed & scrubbed); 2 tsp olive oil; Freshly ground black pepper; 100 g mixed quinoa ((or plain quinoa)); 2 medium blood oranges; 100 g goat's cheese ((optional)); For the dressing:; Juice of half a lemon; 1 tsp wholegrain mustard; 1 tsp apple cider vinegar; 5 tbs extra virgin olive oil; Pinch of sea salt; A little freshly ground black pepper