Name: Kale and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 g sweet potatoes (, peeled and cut into small cubes); 1 beetroot ((200g) peeled and cut into small cubes); 100 g kale (, washed & shredded); 1/2 small red onion ((50g), finely chopped); 100 g mixed quinoa ((or plain)); 80 g feta ((optional)); Juice of 1 lemon; 1 tbs olive oil; 1 tbs extra virgin olive oil; 1/2 tsp sea salt; Some freshly ground black pepper; For the dressing:; 2 tbs lemon juice; 1 tsp wholegrain mustard; 6 tbs extra virgin olive oil; Pinch of sea salt; A little freshly ground black pepper