Name: Quinoa Lentil Salad with Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 g quinoa (dry weight); 1/2 tsp vegetable bouillon; 180 ml water; 1 x 250 g pack of cooked puy lentils; 180 g cherry tomatoes (cut in half); 1 small courgette (zucchini) (diced); 1 ripe avocado (cut into chunks); 4 spring onions (scallions) (white and some of the green part sliced); 1 tbsp sunflower seeds; 1 tbsp finely chopped chives; Chive flowers (optional); 60 ml extra virgin olive oil; The juice of half a large lemon; 1/4 tsp sea salt; 1/4 tsp cracked black pepper