Name: Instant Veggie Pot Noodles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: PER POT; For the base:; 1/2 tsp prik sod bod ((Thai chili paste)); 1 small clove of garlic (, minced); 1 tsp of grated ginger; 1/2 tsp vegetable ((low sodium & vegan) bouillon); 1 tsp tamari (, or low sodium soy sauce); A little freshly ground black pepper; Noodles & veggies:; 25 g instant rice noodles; 1 medium Chanteray carrot (, julienned); 1 small handful of mange tout (, cut in half); 3 baby sweetcorn (, sliced); 2 mushrooms (, sliced); 1 leaf of chinese lettuce (, shredded); 1 large spring onion (, chopped); A small handful of cashew nuts; A couple of sprigs of fresh coriander; Lime wedge; Boiling water