Name: Falafel Wraps with Mint and Lemon Yoghurt Sauce
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 x 400 g tin chickpeas; 1 tsp cumin; 1 tsp ground coriander; 1 handful fresh coriander (stalks removed and roughly chopped); 4 spring onions (roughly chopped); 1 heaped tsp red harissa; 2 tbsp plain flour; 2 fat cloves of garlic (minced); 1/2 tsp sea salt; 1/4 tsp ground black pepper; 1 tbsp water; 2 tbsp olive oil (for cooking); 150 g natural plain yoghurt; 6 or 7 mint leaves (chopped); 1 fat clove of garlic (minced); 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 1 small lemon, the zest of; Small wraps; Baby gem lettuce; Cherry tomatoes; Cucumber; Coriander leaves; Lemon wedges