Name: Courgette & Tomato Quiche with Feta
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 people
Ingredients: 1 x 320 g sheet of shortcrust pastry (I used a store bought pastry for this one to save some time. ); 2 x small courgettes, 280g (sliced diagonally ); 150 g cherry tomatoes on the vine (halved); 2 spring onions (scallions) (sliced diagonally ); 4 large free range eggs; 200 ml double cream; 110 g feta cheese; 2 tbs toasted pine nuts; 3 or 4 sprigs of thyme (leaves removed, stems discarded); 1/4 tsp each sea salt and cracked black pepper