Name: Irish Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 450 g plain flour (all purpose (plus extra for dusting); 1 level tsp bicarbonate of soda; 1 level tsp salt; 2 level tbsp caster sugar; 50 g cold butter, cut into small cubes; 2 large eggs ( keep the eggs in two separate bowls ) (beaten); 284 ml buttermilk; 80 g sultanas (golden raisins); 1 tsp granulated sugar