Name: Sweet Potato Hash with Kale & Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 650 g sweet potatoes (peeled and cut into small cubes); 1 red onion (180g) (sliced); 1 fat clove of garlic (minced); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; 1 tsp dried oregano; 1/4 tsp cracked black pepper; 1/4 tsp sea salt; 100 g kale (chopped and woody stems removed); 50 g feta (crumbled); 4 eggs, preferably free range; 1 tsp apple cider vinegar (for poaching the eggs); fresh coriander leaves; slices of red chilli pepper; lime wedges