Name: Irish Apple Tart
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 6 -8
Ingredients: FOR THE PASTRY:; 225 g plain flour; A small pinch of salt ((1/8th of a tsp)); 140 g butter (, chilled plus extra for greasing the pie dish); 4-5 tbs chilled water; 2 large free range egg yolks; 2 tbs of milk; FOR THE FILLING:; 900 g cooking apples (, peeled, cored and cut into thick slices); The juice of half a medium lemon; 3 tbs golden castor sugar; 1/8 th tsp ground cloves