Name: Roasted Baby Potatoes with Sweet Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500 g baby potatoes (skin on, scrubbed and cut in half lengthways); 1 heaped tsp smoked paprika; 1 1/2 tsp dried oregano; 3 tbsp olive oil; 2 long sweet peppers (300g) (sliced ); 1 red onion (200g); 1 bulb of garlic (cut in half widthways); 1 lemon cut in half widthways; 300 g tomatoes on the vine (cut in half widthways); 150 g chorizo, skin removed and sliced; 1/2 tsp freshly cracked black pepper; 1/4 tsp sea salt; 1 tbsp chopped parsley