Name: Fish Cakes with Quick Lemon Tartare Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: 400 g floury potatoes (peeled and cut into quarters); 250 g cod fillet (skin off); 1 bay leaf; 50 g plain flour (all purpose flour); 1 large egg (beaten); 100 g fresh breadcrumbs; 1 tsp paprika; 1 tbsp capers (drained and chopped finely); 2 tbsp finely chopped flat leaf parsley; 3 tbsp finely chopped chives; 1 tbsp butter; 1 tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp cracked black pepper; 4 heaped tbsp good quality mayonnaise; 4 cornichons (finely chopped); 1 tbsp capers (drained and rinsed then finely chopped); 1 tsp chopped flat leaf parsley; 1 heaped tsp chopped chives; The zest and juice of half a small lemon