Name: Baked Feta with Chickpeas and Spinach
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 people
Ingredients: 1 1/2 tbsp olive oil + more for drizzling; 1 onion (150g) (finely chopped); 4 cloves of garlic (finely chopped); 1 tsp dried oregano; 1 1/2 tbsp harissa; 2 x 400g can of chopped tomatoes; 1 x 400g can of chickpeas (drained and rinsed under the cold tap); 1 x 200g block of feta (cut into 3 thick strips); 60 g baby leaf spinach (any thick stems removed); 2 sprigs of thyme; A small handful of flat leaf parsley (leaves picked and chopped); The juice of half a lemon; 1/4 tsp of cracked black pepper + more for the feta; 1/4 tsp sea salt; Lemon wedges to serve; Crusty bread to serve