Name: Baked Eggs Florentine
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup butter (50g); 2 banana shallots (finely chopped); 2 cloves of garlic (minced); 1 1/3 cups of baby spinach (300g); 1 cup heavy cream (double cream 250ml); 1/2 tsp grated nutmeg; 1 tsp Dijon mustard; 4 large free-range eggs; 1/4 cup parmesan cheese (vegetarian hard Italian cheese) 30g; 1/4 tsp ground black pepper (+ some freshly cracked black pepper for serving); 1/4 tsp sea salt; 2 tbsp chopped flat-leaf parsley (+ more for garnish if required)