Name: Asparagus and Feta Baked Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 tbsp olive oil + more for greasing the skillet; 1 bunch of scallions (about 7 scallions) just the white and light green part (tops cut off then sliced in half lengthways ); 1 bunch of asparagus (3.5oz, 100g) (any woody bits shaved off); 1 cup of cherry tomatoes (6.8oz, 195g) (cut in half); 12 large eggs; 1/2 cup of full fat milk (118ml); 3/4 cup of feta crumbled (130g); 1 1/5 tbsp fresh thyme leaves picked; 1/2 tsp sea salt; 1/2 tsp black pepper