Name: Artichoke & Olive Naan Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 plain naan; 1/2 tbsp polenta; 2 tbsp vegetarian pesto; 130 g mozzarella (sliced); 120 g chargrilled artichokes pieces (from the deli counter); 8 kalamata olives (sliced); 20 g pine nuts (toasted); 1/4 tsp dried red chilli flakes (+ more for serving); Lemon wedges; 1/4 tsp cracked black pepper; 1 tbsp finely chopped flat leaf parsley; Olive oil for drizzling