Name: Beetroot and Goat's Cheese Tart
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 6
Ingredients: 6 oz plain flour/all-purpose (175g/ 2 1/2cups); 4 oz (4oz) of chilled butter (100g) ( cut into cubes); 2 large free range egg yolks; 1 tbsp chopped thyme leaves; 4 tbsp chilled water; 1/4 tsp salt; 3 cups raw beetroot (450g) (scrubbed then cut into chunks); 2 tbsp olive oil; 3/4 tsp sea salt; 1/2 tsp cracked black pepper; 2 small red onions (sliced); 1 tbsp balsamic vinegar; 1 1/4 cups goat's cheese (150g) (sliced); 1/4 scant cup walnut halves (25g) (broken into smaller pieces); 2 large free range eggs; 2/3 cup double/heavy cream (150ml); 1 tbs fresh thyme leaves