Name: Vegetarian Chili
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 1 medium onion (180g) (finely chopped); 1 medium red bell pepper (200g) (pith and seeds removed then roughly chopped); 1 medium green bell pepper (180) (pith and seeds removed then roughly chopped); 3 1/3 cups brown/chestnut mushrooms (250g) (wiped clean then sliced); 1 x 15 oz can cooked kidney beans (400g can) (drained and rinsed in cold water); 1 x 15 oz can cooked black beans (400g) (drained and rinsed in cold water); 2 14.5 oz cans diced tomatoes in juice (2x400g); 1 large dried ancho pepper; 2 tbsp olive oil, divided; 4 cloves garlic (minced); 1 medium red chilli pepper (pith and seeds removed then finely chopped); 1 tbsp dried oregano; 1/2 tbsp cumin; 1/2 tsp dried coriander; 1/2 tsp cinnamon; 1/2 tbsp soy sauce ((or tamari)); 1 dried bay leaf; 2 large squares dark chocolate ((85%) {optional}); A good handful of fresh coriander + more for serving (finely chopped); 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper