Name: Crispy Baked Potato Wedges
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 medium potatoes, about the size of your hand. (690g/1.5lb/24.5oz) (I use a waxy potato for these.); 3 tbsp olive oil; 1 clove of garlic (minced); 1/2 tbsp lemon zest (from an unwaxed lemon); 1 tsp freshly chopped rosemary; 3 sprigs of fresh thyme (leaves picked, stems discarded); 1 tsp sea salt (plus more for serving); 1 tbsp freshly chopped parsley for serving (optional); Freshly cracked black pepper and lemon wedges (for serving (optional))