Name: TOMATO AND CHEDDAR TUNA MELTS
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 4 slices sourdough bread; 1 (12oz) can white albacore tuna, drained; 1/4 cup pickles (finely diced); 1/4 cup green onions (sliced); 1 hard boiled egg (diced); 1/3 cup mayonnaise; 1 tbsp lemon juice; 1/4 teaspoon pepper; 1 tomato (thinly sliced into 8 slices); 1 cup sharp cheddar cheese (shredded)