Name: Meyer Lemon Bar Tart
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1
Ingredients: 1 cup all purpose flour; ⅓ cup confectioner´s sugar; ½ cup ground almond flour; 1½ tsp grated lemon zest; ½ cup cold, unsalted butter, cubed; 1½ cups granulated sugar; 6 TBSP all purpose flour; ¼ tsp baking powder; 3 large eggs, room temperature, lightly beaten; grated zest and juice from 2 large Meyer lemons; Confectioner´s sugar for dusting