Name: Gingerbread Bundt Cake with Maple Bourbon Glaze
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 10 cup bundt
Ingredients: 2½ cups all purpose flour, spooned and leveled; 1 TBSP ground ginger; 1 tsp ground cinnamon; ¼ tsp ground cloves; ¼ ground nutmeg; ¼ tsp allspice; 1 tsp baking soda; 1 tsp baking powder; 1 tsp kosher salt; 3 large eggs, room temperature; 1 cup dark brown sugar, packed; ¾ cup dark unsulphered molasses; ½ cup vegetable oil; ½ cup buttermilk, room temperature; ½ cup full fat sour cream, room temperature; 2 cups confectioner's sugar; ¼ cup maple syrup; ½ - 1 TBSP bourbon (optional); 3-4 TBSP whole milk