Name: Gluten Free Marbled Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1
Ingredients: ⅓ cup unsalted butter, softened; ⅔ cup granulated sugar; 2 eggs, room temperature; 1½ cups mashed, over ripe bananas (about 3 medium bananas); ¼ cup buttermilk; 1½ tsp vanilla; 2 cups gluten free flour (I use King Arthur Gluten Free Flour); 1 tsp xanthum gum; 1 tsp baking soda; ½ tsp salt; ⅔ cup semi-sweet chocolate, melted