Name: Pumpkin Bread with Chocolate Buttercream Frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1½ cups all-purpose flour; 1 tsp baking powder; ¾ tsp baking soda; 1 cup brown sugar; 1 tsp cinnamon; 1 tsp nutmeg; ½ tsp ground clove; ¼ tsp ginger; ⅔ cup plain greek yogurt; ½ cup pumpkin puree (not pumpkin pie filling); 2 eggs, room temperature; ¼ cup vegetable oil (I use canola oil); 1 tsp vanilla; 1 stick unsalted butter, room temperature; 1½ cups confectioner's sugar; ⅓ cup unsweetened cocoa; 4 TBSP heavy cream (or whole milk); ½ tsp vanilla