Name: Brown Butter Chocolate Pecan Tart
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: One 9-inch
Ingredients: 16 graham crackers (2 sleeves); ¼ cup unsweetened cocoa powder; 3 TBSP granulated sugar; ½ tsp salt; 8 TBSP unsalted butter, melted; 1 egg white; 4 TBSP (1/2 stick) unsalted butter, browned; 3 ounces dark chocolate, chopped (I used 70% cacao); ½ cup Karo Light Corn Syrup; ¾ cup light brown sugar; 2 large eggs, room temperature; 1 tsp vanilla bean paste; ¼ tsp kosher salt; 1½ - 2 cups whole pecans