Name: Meyer Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 16 slices
Ingredients: 3 large eggs, beaten; 2 cups granulated sugar; 1½ cups olive oil; 1½ cups milk; Grated rind from 2 Meyer lemons; 2½ TBSP juice from Meyer lemons; 2 cups gluten free flour; ½ cup almond meal; ½ cup hazelnut flour; ½ tsp baking soda; ½ tsp baking powder; ½ tsp xanthum gum; 1 tsp kosher salt; 2 cups confectioners sugar; 4-6 TBSP Meyer lemon juice