Name: Quinoa and Apple Stuffed Acorn Squash
Prep time: 25 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 small acorn squash ((about 1 pound each)); 6 teaspoons olive oil (divided); 1 teaspoon whole coriander seed; 1 teaspoon whole fennel seed; 1/2 teaspoon kosher salt; 1 tablespoon brown sugar; 1/2 cup quinoa (cooked according to package directions.); 2 medium apple (peeled and finely diced); 1/2 cup finely diced pancetta; 2 teaspoons fresh thyme leaves (chopped); 2 tablespoons chopped parsley; 1/4 cup parmesan cheese (grated); extra olive oil for drizzling before baking stuffed squash