Name: Yukon Blue Potato Souffle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups leftover mashed potatoes - made with Yukon Gold potatoes; 2 scallions (white and light green parts, chopped); 1 egg; 1/3 cup milk; 3 ounces blue cheese (crumbled, divided); 2 slices bread (preferably sourdough or italian); 1/4 cup parsley (fresh); 1 tablespoon butter (cut into small cubes); 1 tablespoon extra blue cheese (for topping)