Name: Green Chili Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 3 cups all purpose flour (sifted); 1 cup sugar; 1 tablespoon + 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 egg; 1 1/2 cups milk; 2 tablespoons vegetable oil; 1 cup roasted peeled and seeded hatch chiles (if you can't get fresh hatch chiles they sell 4 ounce cans of hatch chiles in the market -- you'll need 2 cans.) (can substitute roasted poblano, anaheim, or other moderate spice chili pepper.); 1/2 cup pecans (or walnuts, chopped)