Name: Leftover Turkey Bean Soup with Kale
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 pound dried great northern beans (or other white bean (navy beans would be good)); 1 leftover turkey carcass (if you have wings or legs, that's great too.)); 12 cups water; 2 bay leaves; 1 teaspoon oregano; pinch red pepper flakes; 3 cloves garlic (minced); 3 large carrots (diced); 3 large stalks celery (diced); 1 large onion (diced); 2 cups leftover turkey meat; 1/2 cup pastina (or other tiny pasta - like orzo); 1-2 cups chicken broth (as needed); 5 large leaves curly kale (with tough stems removed)