Name: Fresh Cranberry Pear Crisp with Herbs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3/4 cup light brown sugar; 1 teaspoon fresh thyme (chopped); 1/2 cup chilled (or even frozen) butter ((1 stick) divided); 3/4 cup rolled oatmeal; 5 pears ((D'Anjou or Bartlett work well) about 2 pounds; peeled, cored, diced); 1/2 teaspoon lemon zest; juice of one lemon; 3/4 cup brown sugar; 1/4 teaspoon kosher salt; 1 cup fresh cranberries; 1 teaspoon fresh thyme (chopped); 1/2 teaspoon fresh rosemary (chopped); 1 teaspoon cornstarch (mixed with 1 teaspoon water)