Name: Banana Cream Rum Parfaits
Prep time: 60 min
Cook time: 80 min
Yield: 8
Ingredients: 1 1/2 c cake flour (or 1 1/4 c. all-purpose flour); 1 c sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 c milk; 1/3 c shortening; 1 egg; 1 tsp vanilla; 2 cups whole milk; 1/2 cup + 2 tablespoons sugar; 1 vanilla pod; 5 egg yolks; 3 tablespoons + 1 teaspoon cornstarch; 2 teaspoons salted butter; 1 tablespoon rum (, golden); 1/4 cup sugar; 1/2 cup rum (, golden); 1 cup heavy whipping cream; 1 teaspoon powdered gelatin; 1 tablespoon cold water; 3 tablespoons sugar; 1 teaspoon vanilla; 2-3 bananas (, cut into 1/2" pieces - OR -); 2-3 cups fresh berries ((if using strawberries, cut them into bite sized pieces) - OR -); 2-3 cups fresh pineapple (, cut into 1/2" pieces); 1/2 cup golden rum; 2 tablespoons sugar