Name: Cherry Apple Stuffed Pork Loin
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 1 3 lb pork loin; 1 jar Stubb's Pork Marinade; 1/2 large, stale Italian bread (or ciabatta); 1 tablespoon olive oil; 1 large onion (diced); 2 stalks celery (diced); 1 cup apples (peeled, seeded and diced (I used honey crisp)); 1 tablespoon Stubb's All Natural Pork Spice Rub; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup dried cherries (roughly chopped); 1 cup chicken broth (or vegetable broth); 1/4 cup parsley (fresh chopped); 1 large onion (sliced into wedges); 1 large apple (peeled and sliced); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon Stubb's All Natural Pork Spice Rub; 1 1/2 cups chicken broth; 3/4 cup apple cider; 2 tablespoons butter; 2 tablespoons all purpose flour; 1/2 teaspoon dried thyme (or 1 1/2 teaspoons chopped fresh thyme); 1/4 cup cream; 1 1/2 tablespoons Calvados (optional); salt (to taste); pepper (to taste)