Name: Gnocchi with Sautéed Spinach and Crispy Pancetta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 2 cups potato gnocchi; 1 teaspoon olive oil; 4 ounces finely diced pancetta; 2 shallots (thinly sliced); 6 ounces baby spinach; 1 1/2 teaspoons sherry wine vinegar; 1 1/2 teaspoons butter; 1 tablespoon pasta water ((from cooked gnocchi)); salt and pepper to taste; 1/2 cup grated parmesan cheese