Name: Hogfish Adriatic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 6 oz. portions of fresh hogfish; salt and pepper (to taste); ½ cup cilantro (fresh); ½ cup flat leaf parsley (fresh); ¼ cup basil leaf (fresh); 2 cloves garlic; ½ cup good olive oil; 2 tablespoons “Fire Cider”; 1 lemon (juiced); salt and pepper