Name: Ancient Grain Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup kamut; 1/2 small red onion (thinly sliced (about 1/3 cup)); 1/2 pint cherry or grape tomatoes ((multicolored if posible) halved); 4 radishes (thinly sliced); 3 green onions (thinly sliced); 1 cup frozen peas (thawed); 4 ounces small mozzarella balls (ciliegine) (halved); 2 tablespoons fresh basil (thinly sliced); 1 tablespoon fresh mint (thinly sliced); 1 1/2 teaspoons dijon mustard; 1 large clove garlic (minced); 1 teaspoon lemon zest; 1 1/2 teaspoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper