Name: Pan Seared Filet Mignon Bordelaise
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter (divided); 8 ounces button mushrooms (sliced); 4 - 1 1/4 filet mignons (1"-1 1/2" thick); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup Bordelaise Sauce (from this site prepared ahead of time)