Name: Eye of Round Roast with Onion Gravy
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 teaspoons kosher salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper (freshly ground); 1/2 teaspoon Worcestershire sauce; 1 tablespoon maple syrup; 1/8 teaspoon liquid smoke; 3 pound eye of round roast; 2 medium yellow onions (sliced); 2 medium shallots (sliced); 1 tablespoon olive oil; sprinkle kosher salt; sprinkle pepper; 1 teaspoon red wine vinegar; 2 tablespoons butter; 2 tablespoons Wondra flour (, if available, otherwise use all purpose); 2 cups low-sodium beef stock; salt and pepper to taste