Name: Deep Fried Oysters with Remoulade
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 12 large oysters (shucked); 2 cups flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 large eggs (whipped); 2 tablespoons half and half; 1 cup cornmeal; 3 cups peanut oil (for frying); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons dijon mustard; 1 teaspoon whole grain mustard; 1 tablespoon ketchup; 1 teaspoon tarragon vinegar; 1/2 teaspoon tabasco; 2 teaspoons capers (chopped); 1 scallion (white and pale green parts, thinly sliced); salt & pepper (to taste)